Tharavadu Indian restaurant
Indian cuisine from Kerala in a modern venue with floor to ceiling windows and polished woodfloors, Michelin recommended. The meaning of the name is A Family Which Keeps The Values Of Tradition. Kerala has a strong fishing industry and has contributed to many sea and river food based dishes and Kerala is a place that has been visited by ocean goers including traders from Greece, Rome, the Eastern Mediterranean, the Arab countries, Africa and Europe. Kerala is famous for its blend of indigenous dishes and foreign dishes adapted to Kerala taste. Tharavadu is a fine restaurant concept with a lovely warm service with very authentic breakfasts, main course and traditional variety of dosa, a fermented crepe or pancake made of rice batter and lentils filled with traditional “dosa masala”.
7-8 Mill Hill, Leeds LS1 5DQ